In addition to its report Recommendations for the development of the 5th National Nutrition and Health Programme (PNNS 5) (June 2025), the High Council for Public Health (HCSP) sets out public health objectives within this framework.

This opinion forms part of the perspective of a renewed PNNS explicitly integrating sustainable diets, particularly in their environmental dimension, as well as physical activity, the reduction of sedentary behaviour and sleep. The proposed objectives address both individual behaviours and the environments (food, school, workplace and territorial settings) that shape choices and exposures.

In a context marked by the absence of recent measured epidemiological data — with the results of the ALBANE study expected from 2027–2028 onwards — the HCSP highlights the current limitations in setting certain quantified targets and proposes that indicators be updated in light of forthcoming data.